Hours & Location
480 7th Street NW,
Washington, DC 20004
(202) 628-7949
Sunday - Monday: 11 AM – 10 PM
Tuesday - Saturday: 11 AM – 11 PM
We accept reservations for lunch and dinner. If you are unable to book online, please call the restaurant at (202) 628-7949, and we will make every attempt to accommodate you.
About
The Jaleo that started it all. It’s where José began his long legacy as a devoted Washington chef, and since its opening in 1993, has transformed DC’s Penn Quarter into the bustling neighborhood that it is today. DC’s striking design blends the festive spirit of Spain with the unique personality and style of José. Its location makes it perfect for stopping in after a day of sightseeing on the National Mall or before a performance or game at the Capital One Arena.
ReservationsMenusPrivate Events
Team
Ramon Martinez, Head Chef
CJ Chisambisha, General Manager
Menus
CHEF’S TASTING MENUS
Discover the flavors of Spain with our chef-curated tasting menus, featuring sophisticated bites and regional dishes that highlight Spain's culinary diversity, created by our Head Chef Kristoffer Anderson-
Jaleo Experience Menu
$100A tasting of the most iconic and classic tapas from both Spain and the original Jaleo in Washington D.C.
Add hand-carved Jamón Ibérico de Bellota 5J to your Jaleo Experience $13
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¡Eat Like José!
$150Embrace the sophisticated side of Spain with José's favorite dishes. Featuring premium cuts of meat and our most luxurious bites. For two or more guests
WINE PAIRINGS
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Spanish Sips
$49Add a pairing of specially selected Spanish wines and beverages
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¡Drink Like José!
$65Enjoy sommelier-selected Spanish wines to pair perfectly with Jose's favorite tapas
¡JAMÓN IBÉRICO EXPERIENCE!***
An authentic selection of chef-curated tapas, featuring hand-carved Jamón Ibérico from the legendary black-footed pigs from Spain prepared tableside by our master carver. The only experience of its kind in Orlando-
Croqueta De Jamón "josé's Way"
A traditional fritter with a slice of jamon Iberico de bellota
Each $6
Add Amur Beluga Caviar $13
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Jamón Ibérico De Bellota Con Piña
$29Jamón Ibérico de bellota, thinly sliced pineapple, crispy paletilla Iberica, sherry dressing
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Huevo 63 con Jamón Ibérico de bellota
$34An egg cooked at 63°C, sauteed mushrooms, seasonal mushrooms, potato, and Idiazabal cheese
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Jamón Ibérico de bellota 5J
48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain hand carved
1oz $40
.25oz $13
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Jamón Ibérico de Bellota con Tomate
$27Local tomatoes with jamón Iberico de bellota, goat cheese and walnuts
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1oz de caviar Royal Ossetra***
$95Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs
JOSÉ'S WAY (THE ONLY WAY!)
Enjoy Jose's favorite small bites-
Cono de Salmón y Huevos de Trucha
each $7Cone of salmon tartar with trout roe
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Cono De Atún Y Aguacate
each $6Cone of tuna tartare, avocado mousse and sesame seeds
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Cono De Queso De Cabra Con Membrillo Y Nueces
each $5Quince marmalade, goat cheese and walnut dust cone
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José's Taco*/***
each $24Jamón Ibérico de bellota and royal Ossetra caviar
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Aceitunas Clásicas Y Modernas
$14'Ferran Adrià' liquid olives and stuffed olives with piquillo pepper and anchovy
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Bikini De Jamón Con Queso Manchego
$15Pressed sandwich of serrano and sweet ham with manchego cheese
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Bikini De Sobrassada Con Manchego Y Miel
$16Sobrassada and manchego cheese pressed sandwich with honey
¡BUEN PROVECHO!
Start your meal like a Spaniard!-
Paletilla Ibérica***
$3536-month cured ham shoulder from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain
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Plato De Queso Manchego
$16Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor
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Pan Con Tomate
$15Toasted slices of crispy bread brushed with fresh tomato
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Murcia Al Vino
'The drunken goat' semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pinenut shortbread and PX reduction
Selection of three**** $28
Selection of five*** $38
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Idiazábal
(D.O. Idiazabal, Basque county and Navarra) A smoked, nutty flavored sheep's milk unpasteurized cheese paired with orange marmalade and sliced almonds
Selection of three**** $28
Selection of five*** $38
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Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow's milk unpasteurized cheese paired with Florida honeycomb-apricot marmelade.
Selection of three**** $28
Selection of five*** $38
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Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow's milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade.
Selection of three**** $28
Selection of five*** $38
QUESOS
(Cheeses)-
Plato De Queso Azul "mamá Marisa"
$25(D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal
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Caña de Cabra
(Murcia) A soft, semi-sweet pasteurized goat's milk cheese paired with spanish sweet cracker and fig jam
Selection of three **** $28
Selection of five *** $38
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Queso Manchego
(D.O. La Mancha) A traditional unpastuerized manchego cheese paired with moscatel compressed apples
Selection of three **** $28
Selection of five *** $38
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Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Selection of three **** $28
Selection of five *** $38
EMBUTIDOS
(Cured meats)-
Chorizo Ibérico De Bellota
$19Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
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Salchichón Ibérico De Bellota
$18Cured acorn-fed pork sausage
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Jamón Serrano
$1724-month cured Serrano Ham
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Sobrassada Ibérica Con Miel
$15Spreadable cured sausage from Mallorca made with Ibérico pork and Spanish pimentón served with honeycomb and toasted bread
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Selección De Embutidos*
$44Selección de embutidos*
SOPAS Y ENSALADAS
(Soup & salad)-
Gazpacho Estilo Algeciras
$10The classic chilled Spanish soup with tomatoes, green bell peppers and cucumbe
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Ensalada De Aguacate Y Mojo Verde
$14“Spanish Diner” Avocado, mojo verde and goat cheese salad
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Ensalada Verde
$12Mixed greens with tomatoes, onions and olives with sherry dressing
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Manzanas Con Hinojo Y Queso Manchego
$15Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing
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Cogollos Con Queso Idiazábal
$14Romaine hearts with a creamy Idiazabal cheese dressing
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Ensalada De Tomate Con Ventresca
$24Tomato salad with preserved tuna belly from Spain, piparra peppers and red onion
FRITURAS
(Fried items)-
Plato Mixto De Croquetas
$17A selection of both chicken and jamón Ibérico de bellota fritters
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Croquetas De Pollo
$14Traditional chicken fritters
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Croquetas De Jamón
$14Traditional fritter with jamón Ibérico de bellota
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Patatas bravas**
$13A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
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Buñuelos De Bacalao Con Alioli De Miel
$15Fried cod and potato fritters with honey alioli
VERDURAS
(Vegetables)-
Endivias Con Queso De Cabra Y Naranjas
$14Endives with goat cheese, oranges and almonds
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Pimientos Del Piquillo Rellenos Con Queso Caña De Cabra
$14Seared piquillo peppers filled with goat cheese
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Espinacas a La Catalana
$15Sautéed spinach with pine nuts, raisins and apples
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Tortilla De Patatas
$15Spanish omelet with potato and onions
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Setas Salteadas Con Puré De Patatas
$16Josper sautéed mushrooms with Idiazabal cheese, potato puree and a 63℃ egg
PESCADOS Y MARISCOS
(Seafood)-
Atún Crudo Con Piparras*
$21Thinly sliced tuna with piparra dressing and fresh lemon
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Salmon Con Pisto Manchego
$19Seared salmon with traditional stewed vegetables and mojo verde
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Pulpo A La Brasa Con Tomates Confitados
$24Charcoal grilled octopus with potatoes and tomato confit
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Mejillones A La Brasa Con Mojo Verde
$16Mussels cooked in the Josper served with mojo verde
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‘Rossejat Negra’*/****
$32Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
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Gambas Al Ajillo
$19The very, very famous tapa of shrimp sautéed with garlic
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Gambas A La Zahara****
$30Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
CARNES
(Meats)-
Butifarra casera con mongetes**
$15Grilled house-made pork sausage with sautéed white beans
-
Carne Asada Con Piquillos Confitados*/**** (Washington)
$29Josper grilled 6 oz flat iron beef steak with confit piquillo peppers
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Pollo Con Pisto Manchego
$19Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
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Chorizo Casero Con Puré De Patatas Al Aceite De Oliva
$17House-made traditional chorizo with olive oil mashed potatoes
PAELLA Y ARROCES
(Paella & rice)When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keeр а perfect texture. ¡Buen provecho!
- José Andrés
When you hear the bell, it's Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.
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Paella Valenciana
Regular (5-8 ppl) $155A true classic of chicken, rabbit, and green beans
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Arroz Con Pollo Y Verduras
Rice with chicken, vegetables and mushrooms
Small (2-4 ppl) $75
Regular (5-8 ppl) $145
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Arroz A Banda Con Gambas
Regular (5-8 ppl) $165Rice with cuddlefish sofrito and head-on shrimp
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Arroz Con Verduras
Regular (5-8 ppl) $130Rice with seasonal vegetables
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Arroz Con Chuletón
Regular (4-6 ppl) $250Rice with wild mushrooms, artichokes, and a 28oz Josper grilled, dry aged ribeye
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Arroz Meloso De Mariscos***
Small (2-4 ppl) $69Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
**This items contains raw unpasteurized egg.
***Not included on the Disney Dining Plan.
****This item will count as two (2) tapas on the Disney Dining Plan.
ALLERGY FRIENDLY MENU
Please be aware that normal kitchen operation involves shared cooking and common fryer oil. The possibility of cross-contamination may exist. Due to these circumstances, we are unable to guarantee that any menu item can be prepared or is completely allergen free. Please, always alert your server and the manager of your food allergy or other dietary needs
¡BUEN PROVECHO!
‘Hey, you’re here! So start eating…’-
Aceitunas Marinadas Con Queso Manchego
$10Marinated Spanish olives and aged Manchego cheese
egg free, gluten free, nuts free, shellfish free, vegetarian
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Aceitunas Tradicionales Y Modernas
$17Stuffed anchovy and piquillo pepper olives and liquid olives “Ferran Adrià”
egg free, gluten free, nuts free, shellfish free
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Pan De Cristal Con Tomate
$14Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
dairy free, egg free, nuts free, shellfish free, vegetarian, vegan
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Plato De Queso Manchego Pasamontes
$15Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
gluten free, nuts free, shellfish free, vegetarian
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Cono De Sobrasada Y Queso De Cabra
$6Sobrasada and Spanish goat cheese cone
egg free, nuts free, shellfish free
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Cono De Salmón Crudo Con Huevas De Trucha*
$6Salmon tartare and trout roe cone
dairy free, nuts free, shellfish free
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Cono De Mermelada De Tomate Y Queso De Cabra
$5Tomato marmalade and goat cheese cone
egg free, nuts free, shellfish, vegetarian
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Vieiras Con Pipirrana
$20Hokkaido scallops with pipirrana relish and sherry dressing
dairy free, egg free, gluten free, nuts free
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Ostras En Escabeche
$17Rappahannock oysters with a traditional Spanish pickled relish
dairy free, egg free, gluten free, nuts free
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Ibérico De Bellota Mini Hamburguesas
each $11Spanish mini burger made from the legendary acorn-fed, black-footed Ibérico pigs of Spain and Ibérico bacon
nuts free, shellfish free
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Flauta De Jamón Ibérico De Bellota
$22Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed Ibérico pigs of Spain
dairy free, egg free, nuts free
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Bikini De Jamón Y Queso
$20Pressed traditional sandwich of Spanish ham and chees
egg free, nuts free, shellfish free
QUESOS
Selection of three 30 | Selection of five 45Served with Chef’s selected pairings
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Caña De Cabra
A soft, semi-sweet goat’s milk cheese
egg free, shellfish, vegetarian
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Idiazábal
(D.O. Idiazábal) A sharp, smoky raw sheep’s milk cheese
egg free, gluten free, shellfish free, vegetarian
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Payoyo
(D.O. Cadiz) A goat’s milk cheese from the Payoyo goats of southern Spain
egg free, gluten free, shellfish free, vegetarian
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Queso Manchego Pasamontes
A traditional raw manchego cheese
egg free, gluten free, nuts free, shellfish free, vegetarian
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Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with membrillo (quince paste) and rosemary
egg free, shellfish free, vegetarian
-
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, paired with almonds and orange marmalade
egg free, gluten free, shellfish free, vegetarian
-
Rey Silo Massimo
(D.O. Asturias) A unique variety of Rey Silo aged in apple must left over from the cider-making process
egg free, gluten free, nuts free, shellfish free
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Queso Mamá Marisa
$24Award-winning raw milk blue cheese named after José’s mother. Served with apples, fig jam, membrillo, and Spanish bread (2oz)
egg free, gluten free, shellfish free, vegetarian
EMBUTIDOS
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Paletilla Ibérica De Bellota
$3348-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain
dairy free, egg free, gluten free, nuts free, shellfish free
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Jamón Serrano Fermín
$1820-month cured Spanish Serrano ham from Salamanca
dairy free, egg free, gluten free, nuts free, shellfish free
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Salchichón Ibérico De Bellota
$17Cured acorn-fed pork sausage
dairy free, egg free, gluten free, nuts free, shellfish free
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Chorizo Ibérico De Bellota
$19Cured pork chorizo from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain
dairy free, egg free, gluten free, nuts free, shellfish free
-
Selección De Embutidos
$48A selection of all cured meats
dairy free, egg free, gluten free, nuts free, shellfish free
SOPAS Y ENSALADAS
‘Slurping allowed! Sorry, mom!’-
Gazpacho De Remolacha
$10Classic chilled Spanish soup made with beets, tomatoes, cucumbers, and peppers
egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
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Ensalada Verde Con Tomates, Cebolla, Aceitunas Y Piparras
$13Mixed greens with tomatoes, onions, olives, and piparra peppers with sherry dressing
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Sopa De Pescado
$14Heirloom tomato salad with onions, sherry dressing, and Cantabric Spanish white anchovies
dairy free
-
Ensalada De Remolacha
$14Red beet salad with citrus, pistachios, and Mamá Marisa blue cheese
egg free, gluten free, shellfish free, vegetarian
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Ensaladilla Rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives, and mayonnaise
$13
José’s way with 1 oz. trout roe* $15
2oz. $30
dairy free, gluten free, nuts free, shellfish free
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Manzanas Con Hinojo Y Queso Manchego
$13Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing
egg free, gluten free, shellfish free, vegetarian
-
Ensalada Campera
$17Salad of conserved tuna, fingerling potatoes, green beans, red onions, tomatoes, capers, and hard-boiled eggs with sherry dressing
dairy free, gluten free, nuts free, shellfish free
-
Ensalada De Coles Bruselas Y Jamón
$12Warm Brussels sprout salad with apricot purée, grapes, Jamón Serrano, apples, and sherry dressing
dairy free, egg free, gluten free, nuts free, shellfish free
VERDURAS
-
Endibias Con Queso De Cabra Y Naranjas
$11Endives, goat cheese, oranges, and almonds
egg free, gluten free, shellfish free, vegetarian
-
Espinacas A La Catalana
$14Sautéed spinach, pine nuts, raisins, and apples
dairy free, egg free, gluten free, shellfish free, vegetarian, vegan
-
Setas De Temporada Salteadas Con Huevo A Baja Temperatura
$16Sautéed wild mushrooms over potato purée and a poached egg
gluten free, nuts free, shellfish, vegetarian
-
Tortilla De Patatas Clásica
$13Spanish omelet with confit potatoes and onions
dairy free, gluten free, shellfish, vegetarian
-
Escalivada
Roasted red pepper, onion, and eggplant with sherry dressing
$12
Add Boquerones $7
dairy free, egg free, nuts free, shellfish, vegetarian, vegan
-
Pimientos Del Piquillo Rellenos De Queso
$9Seared piquillo peppers filled with caña de cabra goat cheese
egg free, nuts free, shellfish free, vegetarian
-
Cebolla Asada Con Queso Mamá Marisa
$12Roasted sweet onions, pine nuts, and Mamá Marisa blue cheese
egg free, gluten free, shellfish free, vegetarian
FRITURAS
‘Frying is overrated… Yeah right!’-
Croquetas De Pollo
$13Traditional chicken fritters
shellfish free
-
Buñuelos De Bacalao*
$12Fried cod and potato fritters with honey alioli
dairy free, shellfish free
-
Patatas Bravas*
$14A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
dairy free, shellfish free, vegetarian
-
Berenjenas A La Malágueña
$15Traditional Andalucian fried eggplant with honey
nuts free, shellfish free, vegetarian
-
Calamar A La Andaluza Con Alioli Tinta
$15Fried squid with squid ink garlic alioli
dairy free, egg free, nuts free
-
Flamenquines
$22Crispy fried pork loin with Spanish cheeses and ham
nuts free, shellfish free
PESCADOS Y MARISCOS
-
Gambas Al Ajillo
$17The very, very famous tapa of shrimp sautéed with garlic
dairy free, egg free, gluten free, nuts free
-
Rossejat*
$22Traditional ‘paella’ of toasted pasta with head-on shrimp and squid
dairy free, nuts free
-
Calamares En Su Tinta
$17Basque-style squid with rice and squid ink sauce
dairy free, egg free, nuts free
-
Pulpo A La Plancha Con Pimentón, Patatas Y Tomate Confitados
$28Grilled octopus with "pimentón", potatoes and confit tomatoes
dairy free, egg free, nuts free
-
Lubina A La Donostiarra
$21Seared European sea bass with Basque Country fish sauce and confit potatoes
dairy free, egg free, gluten free, nuts free, shellfish free
-
Vieiras Con Calabaza Y Naranja
$18Seared hokkaido scallops with butternut squash purée, orange segments and pumpkin seeds
dairy free, egg free, gluten free
-
Salmón A La Plancha Con Romesco, Espinacas, Olivas, Tomates Y Almendra
$20Atlantic salmon with romesco, spinach, olives, tomatoes and almonds
dairy free, egg free, shellfish free
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Brandade De Bacalao
$22Emulsion of salt cod, olive oil, garlic, and potato baked with manchego cheese, caramelized onion and honey
egg free, nuts free, shellfish free
CARNES
-
Pollo A La Catalana
$17Grilled chicken thigh with stewed vegetables, chicken jus, dried fruits, and pine nuts
dairy free, egg free, gluten free, shellfish free
-
Carne Asada Con Piquillos*
$21Grilled hanger steak with confit piquillo peppers
dairy free, egg free, gluten free, nuts free, shellfish free
-
Butifarra Casera Con Mongetes*
$13Grilled house-made pork sausage with sautéed white beans
dairy free, gluten free, nuts free, shellfish free
-
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva
$15House-made traditional chorizo with olive oil mashed potatoes and piquillo confit
egg free, gluten free, nuts free, shellfish free
-
Conejo En Salmorejo Con Puré De Albaricoques
$18Canary-Islands-style marinated rabbit confit with apricot purée
dairy free, egg free, gluten free, nuts free, shellfish free
-
Canelones De Pollo Y Cerdo
$21Rolled pasta stuffed with a creamy chicken, pork, and foie gras filling. Baked with béchamel and manchego cheese
egg free, nuts free, shellfish free
JOSE MAKES LARGE PLATES TOO
-
Secreto Ibérico De Bellota
$90It’s a secret! Skirt steak from the legendary black-footed Iberian pigs of Spain served with toasted tomato bread, mojo verde, and alioli
dairy free, egg free, gluten free, nuts free, shellfish free
PAELLA Y ARROCES
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José AndrésEntire pans of paella are prepared to order for 4-6 guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas
Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing
-
Arroz De Setas Y Verduras
$55Vegan rice with seasonal mushrooms and vegetables
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Arroz De Pollo Con Verduras Y Setas
$63Paella of chicken, vegetables, and mushrooms
dairy free, egg free, gluten free, nuts free, shellfish free
-
Arroz Ibérico De Montaña
$90Iberico rice with acorn-fed Iberico pork, Iberico sausage, and porcini mushrooms
dairy free, egg free, gluten free, nuts free, shellfish free
-
Arroz A Banda Con Gambas
$67Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari
dairy free, egg free, gluten free, nuts free
POSTRES
-
‘Pan con chocolate’
$9Chocolate custard with caramelized bread, olive oil, and brioche ice cream
nuts free, shellfish free, vegetarian
-
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana
$9A classic Spanish custard with ‘espuma’ of Catalan cream and oranges
gluten free, nuts free, shellfish free, vegetarian
-
Arroz Con Leche
$9Crispy caramelized rice and creamy rice pudding with vanilla, lemon, and cinnamon
gluten free, nuts free, shellfish free, vegetarian
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Texturas De Pomelo Con Helado De Aceite De Oliva
$9Olive oil ice cream with textures of grapefruit
gluten free, nuts free, shellfish free, vegetarian
-
Tarta De Queso
Basque-style goat’s milk cheesecake with a creamy center
$15
Add honey and sea salt $2
Menu de Dia
40 per person
Add a glass of red sangría 8
Choose One from Each Section
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Escalivada
Roasted red pepper, onion, and eggplant with sherry dressing
-
Gazpacho De Tomate
Classic chilled Spanish soup made of tomatoes, cucumbers, and peppers
-
Ensaladilla Rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives, and mayonnaise
-
Endibias Con Queso De Cabra Y Naranjas
Endives, goat cheese, oranges, and almonds
-
Add Jamón Ibérico De Bellota
$648-month cured ham from the legendary black-footed Ibérico pigs from Spain
-
Empredrat Con Mongetes
Catalán white bean salad with tomato, onion, bell peppers, olives, and sherry dressing
-
Pimientos Del Piquillo Rellenos De Queso De Cabra
Seared piquillo peppers filled with caña de cabra goat cheese
-
Croquetas Pollo
Traditional chicken fritters
-
Berenjenas a La Malagueña
Traditional Andalusian fried eggplant with Mediterranean honey and lemon peel
-
Add Buñuelos De Bacalao
$4Fried cod and potato fritters with honey aioli
-
Butifarra Casera Con Mongetes "Daniel Patrick Moynihan"
Grilled house-made pork sausage with sautéed white beans
-
Gambas Al Ajillo
The very, very famous tapa of shrimp sautéed with garlic
-
Pollo Con Pisto Y Salsa De Ajillo
Grilled chicken thigh with stewed vegetables and garlic sauce
-
Espinacas a la Catalana
Sautéed spinach, pine nuts, raisins, apricots, and apples
-
Add Carne Asada Con Piquillos
$6Grilled hanger steak with confit piquillo peppers
Dessert
-
Flan
A classic Spanish custard
-
Helado O Sorbete
Ask your server for the daily selectionIce cream or sorbet
-
Add Pan Con Chocolate
$3Chocolate custard with caramelized bread, olive oil, and brioche ice cream
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
10:00 AM - 03:00 PM
HUEVOS
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Tostada De Salmon Con Queso De Cabra, Huevo Duro Y Alcaparras
$21Smoked salmon on cristal bread with hard boiled egg, goat cheese and capers
-
Bocata De Tortilla De Patatas
$14A traditional sandwich with fresh tomato and Spanish omelette
-
Huevos Estrellados
$16Traditional mix of fried potatoes and organic free range fried eggs
Add jamón ibérico $7
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Huevos Al Plato
$16Skillet-baked eggs with pisto manchego and Ibérico sobrasada
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Brioche Ideazábal
$15Toasted brioche with Idiazábal cheese sauce and 63° egg
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Arroz a La Cubana
$16Spanish fried eggs, garlic rice, tomato sauce, bacon, caramelized banana
ALGO DULCE
Something sweet...-
Torrijas Con Plátano Caramelizado Y Espuma De Ron
$12Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream
-
Churros Con Chocolate
$12Traditional Spanish fried dough with chocolate sauce
BRUNCH TASTING MENUS
Enhance your experience with a half or full carafe of mimosas-
Jaleo Classics
$52A tasting of the classic brunch tapas
-
The Jaleo Experience
$63A tour of Spain with Jaleo's favorite traditional and modern brunch tapas
BRUNCH BEVERAGES
-
Sangría Roja La Sueca
La Sueca sangría
per glass $11
per Half pitcher $35
per Pitcher $60
-
Sangría de Cava
Fruity, and refreshing sangria with seasonal fruits and Cava
per Glass $12
per Half pitcher $42
per Pitcher $72
-
Castaway
$16Cava, Jamaican pure pot still rum, Galician gin, lemon, sugar, mint, touch of reserva sherry
-
Red Snapper
$13Vodka, tomato, lemon, spices
-
Jaleo Mimosa
$9Cava with fresh orange juice
-
Jugo fresco de naranja
$6Fresh orange juice
-
Limonada
$6 -
Kas Limón
$6 -
Mexican Coke
$6 -
Mexican Sprite
$6 -
Diet Coke
$6 -
Fever-Tree Indian Tonic, Club Soda, Ginger Ale or Ginger Beer
$6 -
Coffee
$5 -
Espresso
Single $5
Double $7
-
Cappuccino
$6 -
Tea
$5
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
LUNCH LIKE A SPANIARD!
Monday-Friday
11:00 AM-2:30 PM
FLAUTAS Y BOCATAS
All bocatas and flautas served with your choice of gazpacho, mixed green salad or José Andrés potato chipsAdd queso manchego to any flauta 4
-
Flauta De Jamón Serrano
$19Serrano ham
-
Flauta De Queso Manchego
$11Manchego cheese
-
Flauta De Salchichón
$16Salchichón Ibérico de bellota
-
Flauta De Chorizo
$18Chorizo Ibérico de bellota
-
Flauta De Paletilla Ibérica De Bellota
$22Paletilla Ibérico de bellota
-
"JLT"
$16Jamón ibérico, lettuce, tomato, manchego cheese and mayonnaise on a fresh brioche
-
Bocata De Cordero
$16Marinated lamb with black olive, tomato and mint
-
Bocata De Tres Quesos
$15Grilled manchego, mamá Marisa and goat cheese on rustic bread, served with honey alioli
-
Bocata de Vegetales
$14Roasted peppers, onion, spinach and Manchego cheese on ciabatta bread, served with romesco
-
Fútbol Club Barcelona
$17Thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise
-
José’s Tuna Salad Bocata
$14Preserved tuna, mayonnaise, shallots and hard boiled egg on bocata bread
SOPA DEL DIA
-
Soup of the Day
$10Ask your server about today’s special!
ALMUERZO RÁPIDO
Lunch in an hour, the José way! 26 per personAdd a glass of sangría 6
Choose one from each section
-
SECTION 1
-
Escalivada
Roasted red pepper, onion and eggplant with sherry dressing
-
Gazpacho De Remolacha
Classic chilled Spanish soup made of beets, tomatoes, cucumbers and peppers
-
Ensaladilla Ucraniana*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise
-
SECTION 2
-
Cebolla Asada Con Mamá Marisa Cheese
Roasted sweet onions, pine nuts, and mamá Marisa blue cheese
-
Pimientos Del Piquillo Rellenos De Queso De Cabra
Seared piquillo peppers filled with caña de cabra goat cheese
-
Croquetas Pollo
Traditional chicken fritters
-
Berenjenas A La Malagueña (Washington)
Traditional Andalusian fried eggplant with Mediterranean honey and lemon peel
-
SECTION 3
-
Butifarra Casera Con Mongetes ‘Daniel Patrick Moynihan’*
Grilled house-made pork sausage with sautéed white beans
-
Gambas Al Ajillo
The very, very famous tapa of shrimp sautéed with garlic
-
Pollo Con Pisto Y Salsa De Ajillo
Grilled chicken thigh with stewed vegetables, dried fruits, pine nuts and chicken jus
DESSERT
-
Flan
A classic Spanish custard
-
Helado y sorbete
Ice cream or sorbet
ask your server for daily selection -
*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
POSTRES
-
‘Pan Con Chocolate’
$10Chocolate custard with caramelized bread, olive oil and brioche ice cream
-
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana (Washington)
$10A classic Spanish custard with ‘espuma’ of Catalan whipped cream
-
Helado Y Sorbete
$9Ice cream or sorbet (ask your server for daily selection)
-
Texturas De Pomelo Con Helado De Aceite De Oliva
$9Olive oil ice cream with grapefruit
-
Arroz Con Leche
$9Arroz espuma, milk ice cream, caramelized rice
-
Tarta De Queso
$15Basque Country style cheesecake made with Spanish goat cheese
CAFÉ Y MÁS
-
Café
$5High, sweet notes, caramel in the middle, crisp, edge-of-burned tones, a touch of floral acidity. Excellent body
-
Café Descafeinado
$5Full body, and balanced acidity minus the caffeine
-
Espresso
$5This coffee exemplifies honey-sweet and roasted nuttiness
Double $6
-
Double Espresso
$6 -
Cappuccino or Café Con Leche
$6 -
Cortado
$5Espresso with a drop of steamed milk
-
Carajillo
Espresso with a splash of
Spanish brandy $9
Licor 43 $11
-
Café Jaleo
$11Coffee, Torres Magdala orange
TÉS Y TISANAS
$5 each-
Clásico Té Negro Con Esencia De Bergamota
Classic Earl Grey tea
-
Té Verde Moruno
Moroccan mint: a blend of green tea and organic spearmint
-
Tisana De Flor De Azahar, Manzana Y Jamaica
Blood orange, hibiscus blossom and apple tisane
-
Tisana De “Mente Y Cuerpo” Con Hierba De Limón, Manzana, Gengibre Y Ginseng
“Mind and Body” tisane with lemongrass, apple, rooibos, ginger and ginseng
VINOS DULCES
-
D.O. Jerez
-
Dorado
César Florido (375ml), Moscatel de Alejandría NV
Glass $9
Bottle $30
-
Oloroso Dulce East India
Lustau (750 ml), Palomino Fino, (Pedro Ximénez)
Glass $10
Bottle $68
-
San Emilio
Lustau (750 ml), Pedro Ximénez
Glass $12
Bottle $70
-
D.O. Montilla-Morile
-
Alvear
Bottle $55(375 ml), Pedro Ximénez
-
Olivares
Bottle $80(500 ml), Monastrell
-
D.O. Malaga
-
Jorge Ordonez Victoria 2
Bottle $70(375 ml), Moscatel
-
Bizkaia
-
Urezti Itsasmendi Late Harvest
Bottle $70(375 ml), Hondarrabi Zuri
LICORES DIGESTIVOS
Great with coffee or on their own-
Fernet Branca
$13 -
Atxa Pacharán
$13 -
D.O Ferreiro
$17Orujo or Orujo de hierbas
-
Torres Magdala Orange
$12 -
Torres ‘10 Gran Reserva’ Imperial Brandy
$11 -
Torres ‘15 Gran Reserva’ Imperial Brandy
$14 -
Lusta Reserva Brandy
$14
SINGLE MALT SCOTCH
-
Glenfiddich 12 Year
$19 -
Glenfiddich 14 Year
$21 -
Macallan Sherry Cask 12 Year
$20 -
Monkey Shoulder
$14 -
Glenmorangie Triple Cask
$17
SPECIALTY TEQUILAS
-
123 Blanco (Uno)
$15It boasts clean, powerful aromas of fresh agave and lemon peel, black pepper, and minerals
-
123 Reposado (Dos)
$16Aged for six months in white oak barrels. A subtle agave scent with flavors of salted caramel, crème brûlée, and toffee
-
123 Añejo (Tres)
$17Aged for 18 months in white oak barrels. Woody character and deep golden hue with aromas of rich caramel and chocolate elements
-
Jose Cuervo Reserva de la Familia Extra Añejo
$42The world's first extra añejo tequila. Notes of oak, almond, and vanilla with a complex and smooth finish
VERMUT
-
Yzaguirre Vermouth Flight
$19Yzaguirre Blanco Reserva | Yzaguirre Rosé | Yzaguirre Rojo Reserva
-
Yzaguirre Selection 1884 Vermouth
$19More than 80 different essential herbs. Two years in oak barrels. Strong notes of wood, herbs and spices
-
Lustau
$14Aged in barrels with notes of orange peel, roses and red fruits
-
Gonzalez Byass Vermouth La Copa Extra Dry
$15An organic blend with a distinctive dry character and salty finish. Delicate notes of orange peel and wormwood, with hints of cinnamon
SANGRÍA - DRINK LIKE A SPANIARD!
-
Sangría Roja La Sueca
per glass $12
per Half pitcher $38
per Pitcher $65
-
Cava Sangría
Sangría with cava
per glass $14
per half pitcher $45
per pitcher $75
-
Rosada Sangría
Sangría with rosé
per glass $14
per half pitcher $45
per pitcher $75
COCKTAILS
-
Bee’s Knees with Oloroso
$15Gin, lemon, honey. And ours goes with oloroso sherry
-
Sweet Bay
$15Gin, Green Chartreuse, bay leaf, lime, soda
-
Margarita Donostiarra
per glass $17
per pitcher $72
-
Cuba Libre
$15Bacardi 8 rum, Mexican Coca-Cola, angostura bitters, lime
-
El Compadre
$17Bourbon, Aperol, lemon
-
Jarana
$13Amontillado sherry, Yzaguirre Rojo Reserva vermouth, Lustau brandy, Campari
-
Adonis
$13Oloroso sherry, Yzaguirre Rojo Reserva vermouth, orange bitters
-
Media Combinación
$12Yzaguirre Rojo vermouth, Cynar, gin, Angostura bitters
-
Flamenquito - Served Hot!
$16Blackberry blood orange tea, Torres 10 brandy, star anise, lemon
BEER
-
DRAFT
-
Mahou 5 Estrellas
$10Lager (Spain)
-
Estrella Galicia
$10Lager (Spain)
-
Founders All Day IPA
$8 -
Alhambra Reserva Roja
$10Dopplebock (Spain)
-
Right Proper Raised by Wolves
$9IPA (DC)
-
DRAFT
-
Estrella Damm
$8Lager (Spain)
-
Lager (Spain)
$80.0 Non-Alcoholic (Spain)
CIDER
-
Trabanco Cosecha Propia
$20Asturias (700ml)
GIN-TONICS
-
Ultimate
$17Hendrick’s Gin, Fever-Tree Indian tonic, makrut leaf, juniper, lemon, lime
-
Mediterranean
$17Gin Mare, Fever-Tree Mediterranean tonic, sweet & dry vermouth, lemon, lime, thyme
-
Triple Orange
$17Gin Mare, Fever-Tree Citrus tonic, orange marmalade, rosemary, orange bitters
-
Del Norte
$17Nordés Gin, Fever-Tree Mediterranean tonic, blood orange, grape
-
Gin Tonic Flight
$30Experience 3 of our gin tonics
VERMUT
-
Yzaguirre Vermouth Flight
$19Yzaguirre Blanco Reserva | Yzaguirre Rosé | Yzaguirre Rojo Reserva
-
Vermut by The Glass
-
Yzaguirre Rojo Reserva
$11 -
Yzaguirre Selection 1884
$19 -
Yzaguirre Seco Reserva
$11 -
Lustau Rojo
$14 -
El Bandarra
$8(Cataluña)
CLARA PORRON
-
Clara Porron
$23Spanish-style shandy, made with lager and Kas Limón
NON-ALCOHOLIC
-
La Fresita
$10Homemade strawberry syrup, lemon juice and club soda
-
La Seviyá
$10Passion fruit with homemade thyme syrup and club soda
-
Lemonade, Kas Limón, Bay Leaf Soda
$6 -
Mexican Coca-Cola, Mexican Sprite
$6 -
Diet Coke, Coke Zero, Fever-Tree Ginger Beer, Ginger Ale, Soda Or Tonic
$6
WINES BY THE GLASS
GENEROSO / FORTIFIED
-
Manzanilla Fina Solera Playa Azul
$10Bodegas del Río, Palomino Fino
-
Fino Tío Pepe “En Rama”
$11González Byass, Palomino Fino
-
Amontillado Escuadrilla
$12Lustau, Palomino Fino
-
Oloroso
$10Gutiérrez Colosía, Palomino Fino
-
Palo Cortado 20 Years Wellington
$13H. La Gitana, Palomino Fino
ESPUMOSO / SPARKLING
-
Cuvée José
$17Raventós i Blanc, Xarel-lo, Macabeo, Parellada 2020
-
De Nit Brut Rosé
$18Raventós i Blanc, Xarel·lo, Macabeo, Parellada, Monastrell 2022
BLANCO / WHITE
-
Gañeta Txakolina
$15Hondarrabi Zuri 2023
-
Old Vines
$13Botani Moscatel 2022
-
Lagar De Costa
$16Albariño 2023
-
Cosmic
$16Pares Balta Xarel-lo 2023
-
Bardos
$12Verdejo 2023
-
Ultreia
$18Raúl Pérez Godello 2022
-
Blanco Barrica
$13Tierra Fidel Garnacha, Viura 2023
ROSADO / ROSÉ
-
La Rosa
$14Can Sumoi Sumoll, Blend 2023
-
Arrayan
$13Syrah, Merlot, Garnacha 2023
TINTO / RED
-
Lagariza
$15Mencía 2022
-
Sotabosc
$12Garnacha 2023
-
Pardas
$19Cabernet Franc 2019
-
Ladrón De Guevara Reserva
$18Tempranillo 2018
-
Alzania
$15Syrah 2020
-
Arrocal
$14Tempranillo 2023
NON-ALCOHOLIC
-
Le Naturel Zero Zero
$10Garnacha 2023 or Garnacha Blanca 2023
WEEKDAYS ONLY
3:00 PM - 6:30 PM
SANGRÍA
-
Sangría Roja
$8By the glass
COCKTAILS
-
Media Combinación
$7El Bandarra Vermút, gin, Cynar, bitters
VERMUT
Vermut by the glass-
El Bandarra Rojo
$8 -
Yzaguirre Rojo Reserva
$12 -
Astobiza Vermouth Extra Premium
$14 -
Yzaguirre Blanco
$11 -
Yzaguirre Seco Reserva
$11 -
Lustau Rojo
$14 -
Partida de Creus Muz
$14
VINO
-
Sherry Fino Tio Pepe “En Rama”
$8González Byass, Palomino Fino
-
Cava Marfil Brut
$8Alella Vinícola
Xarel·lo, Macabeo, Parellada NV -
Blanco Mus
$8Miguel Arroyo, Verdejo 2020
-
Rosado Liquid Geography
$8CVA, Garnacha 2020
-
Tinto Le Naturel
$8Garnacha 2020
BEER
-
Cañitas
$5Beer like they do in Spain!
CIDER
-
Trabanco Cosecha Propia/Asturias
$20(700ml)
TAPAS
-
Endibias Con Queso De Cabra Y Naranjas
$6Endives, goat cheese, oranges and almonds
-
Dátiles Con Tocino ‘como Hace Todo El Mundo’
$5Fried bacon-wrapped dates served with an apple-mustard sauce
-
Patatas Bravas
$8A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
-
Croqueta de Pollo
$5Traditional chicken fritter
-
Ensaladilla Ucraniana*
$6The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise served with José Andrés potato chips
-
Gambas Al Ajillo
$8The very, very famous tapa of shrimp sautéed with garlic
WINES BY THE GLASS
GENEROSO / FORTIFIED
-
Manzanilla Maruja
$8Bodegas Juan Piñero, Palomino Fino
-
Fino Tío Pepe “En Rama”
$11González Byass, Palomino Fino
-
Amontillado Escuadrilla
$12Lustau, Palomino Fino
-
Oloroso
$10Gutiérrez Colosía, Palomino Fino
-
20 Year Wellington Palo Cortado
$13H. La Gitana, Palomino Fino
ESPUMOSO / SPARKLING
-
Cuvée José
$17Raventós i Blanc, Xarel-lo, Macabeo, Parellada 2020
-
De Nit Brut Rosé
$18Raventós i Blanc, Xarel·lo, Macabeo, Parellada, Monastrell 2022
BLANCO / WHITE
-
Gañeta Txakolina
$15Hondarrabi Zuri 2023
-
Old Vines
$13Botani Moscatel 2022
-
Lagar De Costa
$16Albariño 2023
-
Sameirás
$13Treixadura Blend 2021
-
Bardos
$12Verdejo 2023
-
Polvorete
$14Emilio Moro, Godello 2023
-
Super Marfil
$16Alella Vinícola, Pansa Blanca 2022
ROSADO / ROSÉ
-
Liquid Geography
$12CVA, Mencía 2022
-
La Rosa
$14Can Sumoi Sumoll, Blend 2023
-
Arrayan
$13Syrah, Merlot, Garnacha 2023
TINTO / RED
-
Citius
$16Alta Pavina, Pinot Noir 2018
-
Ultreia St. Jaques
$15Raúl Pérez, Mencía 2021
-
Zestos
$12Vinos Atlántico, Garnacha 2021
-
Marqués De Murrieta Reserva
$18Tempranillo (blend) 2020
-
Alzania
$15Syrah 2020
-
Arrocal
$14Tempranillo 2023
NON-ALCOHOLIC
-
Le Naturel Zero Zero
$10Garnacha 2023 or Garnacha Blanca 2023
FLIGHTS
-
Vermouth
$19Yzaguirre Blanco Reserva, Yzaguirre Rosé, Yzaguirre Rojo Reserva
-
Sherry
$15Manzanilla, Amontillado, Oloroso (2oz each)
-
Rosé
$20Liquid Geography, La Rosa, Arrayan (2.5oz each)