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menu 2
menu 3

Pre-Theater (PDF)
Available Tues – Sun 5:00 – 7:00

Pre-fixe $25 per person
(Does not include tax and gratuity)



Selection of starter

Gazpacho al estilo de Algeciras
Classic gazpacho with croutons and olive oil

‘Empedrat’ de garbanzos
Chick pea salad with diced vegetables

Cebolla asada con queso picón
Roasted sweet onions, pine nuts and
picón cheese



Selection of 2 of the following

Espinacas a la Catalana
Sauteed spinach, pine nuts, raisins and apples
Patatas bravas – New way, Jose
Sliced, fried potatoes topped with a
spicy tomato sauce and alioli

Gambas al ajillo
The very, very famous tapa of shrimp sautéed with
garlic and guindilla pepper

Salmón a la plancha*
Seared salmon with a relish of
green olives and capers

Pollo al ajillo con salsa verde
Grilled marinated chicken served with a parsley purée and
garlic sauce

Cordero a la brasa con salsa de romero*
Grilled lamb chops with rosemary sauce




Selection of dessert

Flan al estilo de mama Marisa con espuma de crema Catalana
Classic Spanish custard dessert with ‘espuma’ of Catalan cream and oranges

Espuma de avellanas y chocolate
Chocolate and hazelnut mousse torte


Please note the prices and availability of menu items are subject to change.

* These items contain or may contain raw or undercooked ingredients