Verduras (PDF)

Cebolla asada con queso Picón
Roasted sweet onions, pine nuts and Picón cheese
6.50

Alcachofas con cítricos
Stewed artichokes with citrus segments
9.50

Pimientos del piquillo rellenos de queso
Seared piquillo peppers filled with goat cheese
7.00

Arroz cremoso de setas
Wild mushroom rice with Idiazábal cheese
7.50

Trigueros con romesco
Grilled asparagus with romesco sauce
7.00

Setas al ajillo
Organic Tuscarora Farm mushrooms
sautéed with garlic and herbs
6.50

Tallos tiernos de guisante con salsa de romesco
Snow peas & sugar snap peas with garlic, mint, and romesco sauce
7.50

Remolacha con cítricos
A salad of red beets, citrus, Picón cheese
and pistachios with Sherry dressing
6.50

 

Coliflor salteada con aceitunas y frutos secos
Sautéed cauliflower with dates, nuts and olives
6.50

Endibias con queso de cabra y naranjas
Endives with goat cheese, oranges and almonds
6.50

Tortilla de mongetes y setas*
White bean and wild mushroom omelet
6.50