Holiday Specials at Jaleo DC
COCHINILLO: WHOLE SUCKLING PIG
Step into a centuries-old Spanish tradition at Jaleo DC with our Whole Roasted Suckling Pig experience, available for a limited time. Known as "cochinillo asado," this iconic dish hails from the Castilla y León region of Spain, celebrated for its tender meat and crisp, golden skin. A symbol of communal feasting, the suckling pig has been a cornerstone of Spanish culinary heritage, often served during holidays and special occasions.
At Jaleo DC, we bring this tradition to life with an offering perfect for groups of 4-6. Our Whole Roasted Suckling Pig is paired with Spanish classics: patatas a lo pobre, a crisp green salad, pan con tomate, and sweet piquillos confitado. Together, these dishes create a rich, authentic dining experience, transporting you straight to Spain. Don’t miss this chance to savor a dish steeped in history and flavor. Reserve your table today for a feast to remember!
RESERVE YOUR FEAST
JALEO HOLIDAY WINE TRIO
From our table to yours, we’re bringing you an exclusive collection of Jaleo wines to make entertaining and holiday gifting extra special. Jose Andres Group’s Wine Director, Jordi Paronella has curated a trio of bottles that highlight the best of Jaleo's unique wine list, with selections that you won’t find anywhere else.
Explore all our Holiday Wine Collections at Jaleo, China Chilcano, Spanish Diner and Zaytinya, and bring the unique flavors of Spain, South America and the Mediterranean to your home. Orders can be placed online or in-person at our restaurants.